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Real chocolate, local makers

We exist to put small, local chocolate makers on the high street — and to serve hot chocolate the way we think it should be.

Design render of the shop's chocolate wall — dark green panelling, oak shelves and wrapped bars

How it started

I'd spent years as a data analyst when the startup I worked for went all-in on AI — and just like that, I was out of a job. It turned out to be the push I needed to build something slower, more human, and a lot more delicious.

A year living in Poland had already given me a love for proper hot chocolate — thick, rich, made with real melted chocolate, not powder. It's something the UK barely does, and for all Macclesfield's cafés, the town was missing a truly artisan shop doing something you can't find anywhere else.

The same thinking drives everything we stock: local, direct from the maker, with as few middlemen as possible. Ethically sourced chocolate, coffee roasted just down the road, and fruit freeze-dried on a Scottish farm — the only way to get year-round berries without importing them.

How we choose our chocolate

Handmade, not mass-produced

Small batches from real people.

Local first

Cheshire makers and farm-grown ingredients.

Taste above all

If it isn't delicious, it doesn't make the shelf.

Interested in working with us?

We're always interested in hearing from local makers, suppliers and businesses with ideas for products, events or collaborations.

Start a conversation

Follow the build

We’re getting the shop ready on Chestergate, Macclesfield — opening early 2027. In the meantime, Instagram and Facebook are where we post progress.